{"product_id":"somen","title":"Traditional Hand-Stretched Ookado Somen","description":"\u003cp\u003eOokado Somen is a traditional hand-stretched somen from the Daimon area of Tonami City in Toyama Prefecture. Made with simple ingredients, wheat flour, salt, and water, the quality depends on the skill of the maker. The salt balance is especially important because it shapes the noodle’s flavor and firm texture, and it must be adjusted with experience according to the day’s weather and humidity.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003cbr\u003e• Traditional hand-stretched somen from Toyama\u003cbr\u003e• Made with wheat flour, salt, and water\u003cbr\u003e• Firm texture that resists getting mushy\u003cbr\u003e• Long noodles designed to be broken in half before boiling\u003cbr\u003e• Delicious served cold or warm as nyumen\u003c\/p\u003e\n\u003cp\u003eHow to Cook:\u003cbr\u003e1. Bring plenty of water to a boil in a large pot.\u003cbr\u003e2. While the water heats, break one bundle of noodles in half.\u003cbr\u003e3. Add the noodles gently and boil for about 3 minutes.\u003cbr\u003e4. When the water returns to a rolling boil, add one cup of cold water, then bring it back to a boil.\u003cbr\u003e5. Drain in a fine-mesh strainer and rinse well under cold water, rubbing the noodles gently to remove surface starch.\u003cbr\u003e6. Drain thoroughly and serve.\u003c\/p\u003e\n\u003cp\u003eNET WT. 12.3 OZ. (350g)\u003c\/p\u003e","brand":"BA_SHO","offers":[{"title":"Default Title","offer_id":48817435508984,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/4309\/5032\/files\/01-1.png?v=1782939114","url":"https:\/\/ba-sho.com\/products\/somen","provider":"BA_SHO","version":"1.0","type":"link"}