https://ba-sho.com/blogs/journal/the-beginning-of-ba_sho 2025-11-01T04:13:48-07:00 weekly https://cdn.shopify.com/s/files/1/0781/4309/5032/articles/mainvisual.webp?v=1761995628 The Beginning of BA_SHO https://ba-sho.com/blogs/journal/le-bonheur-ashiya-delivering-happiness-in-every-bite 2026-06-23T13:32:15-07:00 weekly https://cdn.shopify.com/s/files/1/0781/4309/5032/articles/Screenshot_2026-05-16_at_3.59.28_pm_2608cc7a-ecf6-48ad-8d87-066a31ce379a.png?v=1782246735 Le Bonheur Ashiya — Delivering Happiness in Every Bite from Kobe https://ba-sho.com/blogs/journal/ishi-ishi-handcrafted-crispness-from-osaka-s-awaokoshi-tradition 2026-10-08T16:47:08-07:00 weekly https://cdn.shopify.com/s/files/1/0781/4309/5032/articles/Ishi-Ishi_CaramelizedRiceDelights_image.webp?v=1782430491 Ishi-Ishi — Handcrafted Crispness from Osaka https://ba-sho.com/blogs/journal/konpeito-a-sugar-craft-shaped-by-patience-and-handwork 2026-06-22T20:33:13-07:00 weekly https://cdn.shopify.com/s/files/1/0781/4309/5032/articles/category_confectionery_40eda398-4813-4bd4-a2c5-c4919d15be3e.webp?v=1782185593 Konpeitō — A Sugar Craft Shaped by Patience and Handwork from Fukuoka https://ba-sho.com/blogs/journal/tokusanro-by-yamatoku-br-crafted-nori-tradition 2026-06-22T21:19:24-07:00 weekly https://cdn.shopify.com/s/files/1/0781/4309/5032/articles/8_000000001836_a19e062a-3739-4841-8b9e-dcccf54cd160.jpg?v=1782188364 Matsukan Chopsticks — Artful Brushwork from Fukui https://ba-sho.com/blogs/journal/rekiseisha-refined-gold-leaf-craftsmanship 2026-06-23T02:34:54-07:00 weekly https://cdn.shopify.com/s/files/1/0781/4309/5032/articles/Screenshot_2026-01-11_at_1.23.42_pm_60025787-be9a-4c44-b9f8-7a614ef66af9.png?v=1782207294 Inaho Donabe — Clay Pot Crafted for the Table from Mie https://ba-sho.com/blogs/journal/kamisharaku-gentle-fragrant-seasonings 2026-06-23T02:25:18-07:00 weekly 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https://cdn.shopify.com/s/files/1/0781/4309/5032/articles/Screenshot_2026-03-22_23.19.29_058b3a8f-86fa-45cb-b4e4-d2365d44dbcb.png?v=1782246278 Kopitto — Introducing Kopitto Rice Pancakes from Yamanashi https://ba-sho.com/blogs/journal/what-s-special-about-japanese-rice-br-brilliant-glossy-texture-and-sweet-umami-flavor 2026-06-23T23:45:39-07:00 weekly https://cdn.shopify.com/s/files/1/0781/4309/5032/articles/20250919-9_1_Medium_21c298e7-c468-4a73-8c10-f7defbb982bd.jpg?v=1782283539 How is Japanese Rice Different from Other Types of Rice? — Brilliant Glossy Texture and Sweet Umami Flavor https://ba-sho.com/blogs/journal/from-the-world-of-music-back-to-the-rice-fields 2026-06-23T00:46:19-07:00 weekly https://cdn.shopify.com/s/files/1/0781/4309/5032/articles/komagata_5ba3dc84-49a2-4535-bb00-ee4a26e58092.jpg?v=1782200779 Komagata Farm — From the World of Music Back to the Rice Fields https://ba-sho.com/blogs/journal/how-the-worlds-best-natural-rice-is-grown 2026-06-23T13:48:48-07:00 weekly 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Fuji Matcha — Single-Origin Organic Matcha from Shizuoka https://ba-sho.com/blogs/journal/how-to-make-matcha-at-home 2026-10-08T16:45:20-07:00 weekly https://cdn.shopify.com/s/files/1/0781/4309/5032/articles/Matcha_bowl_with_delicate_microfoam.webp?v=1791500126 How to Make Matcha at Home — Four Steps to a Frothy Bowl of Usucha