Inspired by Goshinsen, the traditional offerings presented to the gods in Japan, these refined cookies celebrate the pure, natural flavors of salt, rice, and sake the three essential elements of sacred cuisine.

Each cookie is delicately baked to highlight the gentle, nuanced taste of carefully selected ingredients. Free from additives and eggs, every bite lets the natural character of each component shine with quiet elegance and depth.

This assortment includes five sophisticated flavors, with six cookies of each: Salt · Rice · Sake · Kombu · Okinawa Black Sugar & Ginger

Flavor Notes

Salt - Made with “Iwato no Shio,” a mineral rich sea salt crafted by simmering seawater from Futami, Ise City. It offers a soft, mellow salinity with natural depth.

Rice - Prepared with premium Japanese glutinous rice flour processed in Aomori Prefecture, delivering a gentle aroma and smooth, delicate texture.

Sake - Crafted with sake lees, giving a lightly sweet, elegant fragrance. The flavor is subtle and refined, making it enjoyable for all ages.

Kombu (Seaweed) - Made from Hokkaido kombu marinated in a traditional sauce and carefully shaved. It brings a graceful umami and a calm, savory finish.

Okinawa Black Sugar & Ginger - Made with 100% Okinawan black sugar and a touch of ginger from Kochi. Rich, deep sweetness with a sophisticated, gently spicy note.

NET WT 7.4 OZ. (210g) 6 cookies × 5 flavors (30 cookies total): Salt, Rice, Sake, Kombu, Okinawa Black Sugar & Ginger