Details
Created specifically for Ookado Somen, this flavorful mentsuyu is made with a generous blend of saba-bushi smoked mackerel flakes, katsuo-bushi bonito flakes, shiitake mushroom, and kombu. It adds deep, layered umami that pairs beautifully with somen, while also working well as a soup base for simmered dishes.
Key Features:
• Made to pair with Ookado Somen
• Rich umami from mackerel, bonito, shiitake, and kombu
• Preservative-free
• Can be used for cold dipping sauce, warm noodle broth, or simmered dishes
• Also delicious with soba and udon
How to Use:
For cold dipping sauce, dilute 3x by mixing 1 part mentsuyu with 2 parts water.
For warm broth, dilute 7x by mixing 1 part mentsuyu with 6 parts water.
NET WT. 200mL
Ingredients
Soy sauce, glucose syrup,sugar, high-fructose corn syrup, mirin, salt,dried mackerel flakes,bonito-flavored extract,dried bonito flakes,rice seasoning (fermented), dried shiitake mushrooms,hydrolyzed protein,kelp extract, malt extract,kelp, seasoning (amino acids, etc.)
Best if used by
1 year from the date of manufacture
Origin
Product of Japan
