A Modern Take on a Traditional Japanese Treat 

Satisfy your creativity with this delightful DIY Japanese wafer and red bean sandwich, Miyako Monaka. Build your own traditional Japanese treat, combining sweetness, texture, and the joy of Japanese confectionery.

Miyako Monaka hails from Kyoto, where there is a vibrant scene of traditional Japanese confectionary manufacturers. Toshoan, established in 1953, specializes specifically in creating the best tasting “anko,” traditional Japanese red bean paste, by using natural spring water and high quality Hokkaido-grown Erimo azuki beans, and slowly simmering in a copper pot to develop a rich, deep flavor.

The unique, monaka wafer took a whole year of trial and error to develop its shape and texture. The resulting distinctive deep box shape is reminiscent of a jewelry box, allowing you to fill it with as much anko as your heart desires. The wafer is crisp and light, adding a touch of elegance to your tea time.

How to build your own Miyako Monaka
You will find everything you need to build your own Miyako Monaka in each box set.
Fill the wafer with anko red bean paste, top it with mochi, and put the lid on.
Enjoy!

Each set comes with 2 single-serving packages of anko. Go ahead and use both, or you can also enjoy anko in various ways such as on toast or as ice cream topping.

Make it Your Own
Anko red bean paste pairs wonderfully with dairy products. Take advantage of the deep box shell, and top it with a generous scoop of vanilla ice cream! Or try adding seasonal fruits. Feel free to create your own masterpiece!