Details
Conceived by the head chef of Murata, an esteemed ryokan in Yufuin, Oita, this dashi is meticulously formulated for home kitchens. Ideal for miso soups, hot pots, and a variety of savory broths, Murata Dashi embodies the foundational flavor of Japanese cooking. When infused into your recipes, it transforms everyday dishes into professional‑grade culinary masterpieces, capturing the soul of traditional Japanese fare.
NET WT. 5.3oz.(150g) / 10g x 15bags
Ingredients
Flavoring ingredients (dried bonito flakes [produced in Kagoshima], dried sardines, kelp),Bonito extract powder, Fermented seasoning , Fish sauce powder (seafood), Yeast extract powder , Hydrolyzed protein , Moromi (fermented mash) powder CONTAINS : WHEAT, SOY, SEAFOOD (Bonito, Sardine, Anchovy)
Best if used by
360 days from the date of manufacture
Origin
Sansou Murata, Product of Japan
