Details
Created with long-fermented Japanese soy sauce, organic vegetables, and coarse-ground Tanba black soybeans. No additives, full of savory depth. Excellent on salads, steaks, or as a dip – bringing hearty flavor with clean ingredients.
NET WT. 7.0 oz.(200g)
Ingredients
Onion, soy sauce (soybeans, wheat, salt), pure rice vinegar, cabbage, beet sugar, black soybeans, bonito flake, salt. CONTAINS : SOY, WHEAT
Best if used by
1 year from the date of manufacture
Origin
Kiri no asa, Product of Japan
