Details
Extra‑fine powdered salt combines with finely milled Uji matcha for a seamless fusion of flavor and color. Ideal for tempura, sashimi – especially salmon or white fish. The aroma is a fresh, elevated surprise in Japanese cuisine.
NET WT. 0.7oz.(20g)
Ingredients
Salt, green tea
Best if used by
360 days from the date of manufacture
Origin
Kamisharaku, Product of Japan
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