Kiri no Asa - The Producers of Tanba Black Soybeans

Kiri no Asa is rooted in the Tamba region, where soft morning mist drifts across fields and mountains. This land, shaped by rich soil and sharp temperature changes, has long nurtured careful agriculture and patient food-making. Kiri no Asa captures this environment through foods that feel calm, sincere, and deeply connected to everyday life.

The Philosophy
Kiri no Asa believes that good food does not need excess. Instead of adding strong flavors, they focus on drawing out what ingredients naturally hold. Their approach values restraint, balance, and time — allowing the quiet character of Tanba’s harvests to speak for itself.

The Foods
The lineup reflects the depth of Tanba-grown ingredients. The sweetened bean set highlights the gentle sweetness and texture of carefully cooked azuki and black soybeans. The Tanba Dainagon azuki and bamboo charcoal salt jam offers subtle sweetness with a quiet mineral depth. Black soybean tea is roasted to release a clean, comforting aroma. Vegetable sauces — one made with Tanba black soybeans and onion, the other with ginger — add warmth and richness to everyday meals without overpowering them.

Ingredients
At the heart of Kiri no Asa’s foods are locally sourced crops, especially Tanba black soybeans and Dainagon azuki, known for their balance and depth. Seasonings are kept minimal so the natural sweetness, aroma, and body of each ingredient remain clear. This simplicity allows the foods to feel nourishing, familiar, and refined.

Craftsmanship
Everything is made with patience. Beans are simmered slowly to preserve their shape and flavor, teas are roasted with attention to aroma, and sauces are blended to maintain clarity rather than heaviness. This careful, unhurried process reflects Kiri no Asa’s belief that quiet attention creates food that stays with you.

 Buy Gift Box - Sweet Amanatto Beans and Black Soybean Tea

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