Kagetsu Donabe

Bring restaurant quality rice to your kitchen without complicated heat control. This Japanese donabe clay pot rice cooker helps you make fluffy, fragrant rice with a simple, repeatable method.

Product Highlights

Better rice, naturally:
Clay pot cooking uses steady heat to draw out a fuller aroma and a satisfying texture.

Simple, repeatable process:
No flame adjustments or constant monitoring.

No measuring water:
Use the inner pot water level markings. Add rice, then fill to the line.

Cook with confidence:
Designed to help reduce boil overs so you can relax while it cooks.

How to Cook White Rice with Your Donabe

With prep done in advance, you can have rice ready in as little as 20 minutes.
(Time based on cooking 360mL or 1.5 US cups of rice.)

Step 1: Wash and Soak
Rinse the rice, then soak for about 30 minutes, until the water turns slightly cloudy.

Step 2: Add Water
Add the rice to the donabe, then fill with water to the second line from the bottom.

Step 3: Cook
Place both the inner lid and outer lid on.
Cook over medium heat for about 9 minutes.
Once it reaches a boil, wait about 30 seconds, then turn off the heat.

Step 4: Steam
Keep the lid closed and let the rice steam for 10 to 15 minutes.
Fluff the rice, then let it rest briefly before serving.

Expect a fuller aroma, better texture, and dependable results batch after batch. We invite you to experience the difference.