With its round, charming shape, this donabe has an adorable, comforting presence that will make you look forward to every meal. Perfect for small families or couples.
“The rice tastes so sweet – I could eat it on its own.” That’s what many people say after their first bite.

Features
・Delicious rice like it’s cooked in a traditional kamado.
The thick clay body evenly distributes heat, bringing out the natural sweetness of the rice.
・No need to adjust the heat.
Simply cook over medium-high heat from start to finish – no supervision required.
・Quick cooking with far-infrared heat.
Once the rice is soaked, it takes about 20 minutes to cook fluffy, aromatic rice.

The inner pot has clear water level markings for 1–3 cups of rice.
Just add rice and water up to the line – no measuring needed.
The dual-lid structure prevents boil-over, while keeping steam perfectly sealed in for ideal texture.

How to Use (for 3 cups of rice)
1. Rinse the rice and soak for 30 minutes.
2. Add rice and water up to the third line inside the inner pot.
3. Cover with both lids and cook over medium-high heat for 11 minutes.
4. Turn off the heat and let it steam for 10–15 minutes before serving.

Product Details
・Size: W25.0 × D19.8 × H19.2 cm
・Weight: 2.56 kg
・Capacity: 1,800 cc (up to 3 cups of uncooked rice)
・Material: Ceramic
・Heat sources: Direct flame, microwave, and oven safe

Notes
・Each handle may bear the artisan’s hand marks, a natural result of handmade craftsmanship.
We hope you’ll enjoy these subtle traces as part of its unique character – a one-of-a-kind piece made with care in Japan.
・Made in Japan