Details
Compact, elegant, and remarkably versatile – the Makoto Petty Kiritsuke Knife is designed for precision tasks such as peeling, trimming, garnishing, and slicing small fruits or vegetables. Its slim, agile blade allows for fine control, making it ideal for those who prefer a lighter, more maneuverable knife than a standard Santoku or Gyuto. Beloved by home cooks and pastry enthusiasts alike, this knife glides effortlessly through delicate textures – from fruit for decorative cuts to soft chiffon cakes – maintaining clean, beautiful lines. Its compact size also makes it a perfect choice for outdoor cooking or as a travel knife.
Specifications
・Blade length: 150 mm
・Steel type: Yasuki Silver-3 (Ginsan Steel)
・Edge: Double-beveled
・Finish: Mirror polish
Features
・Handcrafted in Japan using traditional forging techniques
・Excellent sharpness and corrosion resistance
・Mirror finish reduces food adhesion and enhances aesthetics
・Ideal for detailed kitchen work, baking, and outdoor use
A perfect balance of beauty, precision, and versatility – the Makoto Petty Kiritsuke brings the craftsmanship of Japanese knife-making into your everyday culinary moments.
Ingredients
N/A
Best if used by
N/A
Origin
Tadokoro hamono, Product of Japan
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