Details
A modern evolution of the classic Santoku, this Kiritsuke-style knife combines versatility with precision. In addition to the standard functions of a Santoku knife-cutting vegetables, meat, and fish-the pointed tip of the Kiritsuke blade allows for detailed decorative cuts and fine work. Its sleek, refined appearance and well-balanced feel in hand make it one of the most popular knives in the Makoto Series. Perfect for both professional chefs and home cooks seeking elegance and performance in daily cooking.
Specifications
・Blade length: 180 mm
・Steel type: Yasuki Silver-3 (Ginsan Steel)
・Edge: Double-beveled
・Finish: Mirror polish
Features
・Handcrafted in Japan with traditional forging techniques
・Excellent edge retention and corrosion resistance
・The mirror finish not only enhances beauty but also reduces food adhesion
・A perfect balance of precision, durability, and timeless Japanese design
This Makoto Santoku Kiritsuke embodies the harmony of function and artistry – a knife made to be both a joy to use and a treasure to own.
Ingredients
N/A
Best if used by
N/A
Origin
Tadokoro hamono, Product of Japan
You may also like
