Details
Made with Hokkaido kelp, bonito flakes, white sesame, Kishu dried ume, and Aichi roasted nori. Seasoned with cane sugar, Seto sea salt, and enriched with shiitake, aonori and sea lettuce. A timeless blend made for all ages and everyday enjoyment.
NET WT. 0.9oz.(25g)
Ingredients
Konbu, Brewed vinegar, Bonito flake, Roasted sesame seeds, Dried plum flesh, Salt, Seaweed, Sugar, Dried shiitake mushroom, Green laver, Green seaweed CONTAINS: SESAME
Best if used by
365 days from the date of manufacture
Origin
Product of Japan
