Details
Shiso umeboshi is a traditional Japanese pickled plum made with fragrant shiso, also known as perilla leaf. Often tucked inside onigiri or served with rice, it is a familiar everyday comfort food in Japanese cuisine.
Key Features:
• Made with prized Kishu Nanko-bai plums
• Pickled with fragrant shiso for a classic sour flavor
• Balanced saltiness, sourness, and juicy umami
• No additives added
• No sugar
• Gluten-free
• 12 pieces per jar
• Plums contain a large pit
How to Enjoy:
Use as an onigiri filling, serve with steamed rice, or enjoy as a bright salty-sour accent to a simple Japanese meal.
NET WT. 8 oz
Ingredients
Ume plums, picking ingredients (salt, shiso extract)
Best if used by
1 year from the date of manufacture
Origin
Product of Japan
