Details
Tender hijiki seaweed from the Seto Inland Sea blended with Kishu Nanko ume (plum) for a slightly tangy accent. Soft-textured and additive-free, it’s rich in fiber, calcium, and iron – nutritious and gentle for children and adults alike.
NET WT. 0.9oz.(25g)
Ingredients
Hijiki seaweed, sugar, dried plum flesh, organic roasted sesame seeds, seasoning salt (plum vinegar, salt, red shiso), salt, mirin, sesame oil, red shiso pickle(red shiso, salt, plum vinegar), kelp powder, green tea powder, spices. CONTAINS : SESAME
Best if used by
240 days from the date of manufacture
Origin
Product of Japan
