SOIL TABLE

SOIL TABLE is a brand created by Lucknow Laboratory to share the richness of Ehime’s agriculture through thoughtful food-making. Rooted in local farming communities, the brand translates the character of the land — its fruit, climate, and care — into products that feel natural and sincere. Their jams and lemon curd are expressions of this philosophy: flavors built not on excess, but on balance, clarity, and respect for ingredients.

The Philosophy
SOIL TABLE seeks harmony rather than intensity. Sweetness, acidity, and aroma are carefully balanced so each ingredient can be felt without overpowering the others. By working closely with local producers, the brand aims to preserve the natural voice of the fruit and share Ehime’s agricultural beauty beyond the region.

The Jams
The strawberry jams are crafted to express the ideal strawberry flavor through blending.
Varieties with deep sweetness, bright acidity, and floral aroma are combined in precise ratios, creating a taste that feels complete and layered. The Rainbow Jams — offered in two and three-layer versions — highlight this approach visually and sensorially, while the blueberry jam delivers a clean, focused fruit expression. The Premium “Angel’s Smile” strawberry jam, available exclusively through official channels, represents the brand’s most refined balance of aroma and sweetness.

The Lemon Card
SOIL TABLE’s lemon curd is made from freshly harvested “Kaminoshima Lemon” grown on Omishima Island in Ehime, known for its mild acidity and fragrant peel. Both juice and zest are used to enhance freshness. Two kinds of locally raised eggs — one light and delicate, the other rich and full-bodied — are blended to create a curd that is smooth, gently sweet, and deeply satisfying. The result recalls the softness of custard or rare cheesecake, achieved only through fresh, carefully selected ingredients.

Craftsmanship
With simple recipes, precision becomes essential. Heating time is adjusted through repeated testing — too short and the curd remains loose, too long and the fruit’s character fades. By fine-tuning this balance, SOIL TABLE achieves a texture that melts softly while preserving the natural flavor of lemon and fruit. Every jar reflects patience, experimentation, and a quiet commitment to quality rooted in Ehime’s land.