Details
From Kiri no Asa, a Hyogo brand dedicated to sharing the honest flavor of regional ingredients, comes a rich milk jam inspired by the quiet beauty of Japan’s misty countryside. It blends deeply roasted Tanba black soybean kinako with mellow Awaji Island milk, then finishes the flavor with a touch of Awaji moshio seaweed salt.
How to Enjoy:
Spread on toast or pancakes, spoon over mochi, or drizzle onto vanilla ice cream.
NET WT. 4.7 OZ. (135g)
Ingredients
Milk, fresh cream, beet sugar, black soybean kinako (roasted black soybean flour), salt
Best if used by
10 months from the date of manufacture
Origin
Product of Japan
