Details
Made with sun-ripened lemons from Omishima Island and fresh eggs from Uchiko. This luscious lemon curd, inspired by British tradition, delivers a familiar but elevated flavor – bright, sweet, and smooth. A gourmet spread ideal on toast, crackers, or in yogurt. Exclusively from SOIL TABLE.
NET WT. 3.9oz.(110g)
Ingredients
Sugar, egg, butter, lemon CONTAINS EGG, DAIRY INGREDIENTS
Best if used by
180 days from the date of manufacture
Origin
Rakunou Kenkyujo, Product of Japan
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