Details
Kochi‑grown grilled eel simmered with organic golden ginger from Shimanto Town. The unagi sauce and ginger blend in perfect harmony, with tender eel texture and gingery bite. Top a bowl of rice with Unagi Shoga for a quick, light, nourishing meal. Also excellent as an accompaniment to sake.
NET WT. 2.8oz.(80g)
Ingredients
Grilled eel, organic ginger, soy sauce, brown sugar, mirin, glucose fructose liquid sugar, fermented seasoning, sugar, starch (corn), agar (contains wheat and soybeans) CONTAINS: WHEAT, SOYBEANS
Best if used by
180 days from the date of manufacture
Origin
Product of Japan