Details
Grown near Mt. Fuji, Tsuyuhikari is a rare organic cultivar descended from "Natural Gyokuro." First designated in Shizuoka in 2001, it remains a limited and highly coveted variety compared to the more common Yabukita. Stone-milled by skilled artisans, it features a fresh green apple aroma and vibrant color. Built on a foundation of minimal astringency and natural sweetness, this modern matcha delivers an exceptionally smooth, approachable cup with a clean finish and powerful umami.
Bitterness & Astringency ★☆☆☆☆
Sweetness & Umami ★★★★★
Best For...Sip straight for a mindful moment. Great for those who dislike bitterness.
NET WT. 0.7 OZ. (20g)
Ingredients
Green tea (Fuji City, Japan)
Best if used by
8 months from the date of manufacture
Origin
Product of Japan
