Details
Yabukita is Japan’s most beloved tea cultivar and a true classic in the world of Japanese tea. Grown organically near Mt. Fuji and carefully stone-milled by skilled artisans, this matcha offers a balanced expression of tradition, freshness, and everyday elegance.
Bitterness & Astringency ★★★★☆
Sweetness & Umami ★★★★★
Best For...Perfect for Matcha Lattes! The bold flavor cuts right through milk.
NET WT. 0.7 OZ. (20g)
Ingredients
Green tea (Fuji City, Japan)
Best if used by
8 months from the date of manufacture
Origin
Product of Japan
