This refreshing sparkling tea is made with Awa Bancha, a traditional post fermented tea enjoyed since the 1600s. Bottled in Tokushima, the birthplace of Awa Bancha, it offers a medium bodied flavor with bright acidity and a distinct, aromatic character.

Best served well chilled, it pairs especially well with rich dishes, fried foods, fermented foods, and seafood. Enjoy it with Saikyo grilled fish, fried oysters, trout sushi, or your favorite seafood meal.

Key Features:
• Authentic Tokushima Heritage: Made with traditional Awa Bancha leaves from Tokushima, the birthplace of Awa Bancha.
• Rare Post Fermentation Method: Naturally fermented with plant based lactic acid bacteria using a method passed down since the Edo period.
• Complex and Refreshing Profile: Bright acidity with a distinct aroma and gentle fermented depth.
• Satisfying Medium Body: Fine bubbles bring out the tea’s natural structure and create a clean, refreshing mouthfeel.
• Zero Calories and Alcohol Free: 0 kcal per 100 ml and completely alcohol free.
• Versatile Dining Companion: The tea’s natural acidity pairs well with rich foods, fried dishes, fermented foods, seafood, Saikyo grilled fish, fried oysters, and trout sushi.

Note:
Natural tea sediment may appear, but this does not affect the quality.

NET WT. 10.5 OZ. (300mL)