Powdered Soy Sauce – A Kyoto Culinary Innovation
Powdered Soy Sauce – A Kyoto Culinary Innovation

Rice toppings, Meal helpers

Powdered Soy Sauce – A Kyoto Culinary Innovation

$33.00

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Powdered Soy Sauce – A Kyoto Culinary Innovation
Powdered Soy Sauce – A Kyoto Culinary Innovation

Details

Created by the chefs of Kyoto’s historic Shimogamo Saryo, this powdered soy sauce brings a subtle hint of yuzu and chili for a modern, aromatic twist. Perfect for rice, eggs, tempura, or fried dishes. Beautifully packaged with a ceramic jar, this is a refined gift for lovers of Japanese cuisine.

NET WT. 0.85 OZ. (24g)
(8g × 3 packets)

Ingredients

Freeze-dried soy sauce(soy sauce, dextrin, starch), salt, dried yuzu peel, yeast extract, chili pepper/trehalose CONTAINS : WHEAT, SOYBEANS

Best if used by

270 days from the date of manufacture

Origin

Shimogamo Saryo, Product of Japan