Details
Made with thick, chewy konbu from the waters near Hakodate, gently simmered by expert hands and finished with aromatic truffle powder. A decadent fusion of umami seaweed and fine truffle flavor – ideal with wine, whisky, or as a gourmet snack.
Ingredients
Kelp, soy sauce (contains wheat and soybeans), salt, potato flour, rice flour, dried summer truffle, dried mushroom, sorbitol, seasoning (amino acids, etc.), sweetener (licorice), acidulant, flavoring
Best if used by
1 year from the date of manufacture
Origin
Product of Japan
You may also like
