Jyou-jyou —
Matcha Chocolate Rusk from Kyoto

SOIL TABLE —
Homemade Jam from Ehime

Matsukan Chopsticks —
Artful Brushwork from Fukui

Miyake Shoten —
Artisan Jams from Okayama

Nambu Ironware Kettle —
Iron, Fire, and Continuity from Iwate

SATONAKA Cookie —
A Taste Shaped by Ritual and Place
from Ise

Konpeitō —
A Sugar Craft Shaped by
Patience and Handwork from Fukuoka

The Beginning of BA_SHO